Our Kitchen
Our two course meals – prepared at the Hub for our members and for our ‘Meals-on-Wheels’ service – offer exceptional quality and value for money.
Fresh nutritious food
Served on weekdays in the Hub and at home via Meals-on-Wheels
Our food is freshly prepared every day in our independently rated 5* kitchens and the food served to our members in the Hub is also served to our members at home. The catering team is led by Chef Kevin Sheaff, who is supported by Debbie and Angie.
We offer:
- Two-course options, hot and cold
- A main course and pudding choices
- A great selection of popular options every day
- Nutritionally balanced food, prepared in-house using locally sourced produce
Client feedback...
“Thank you very much to everyone who cooks the meals and delivers them. I am enjoying them, especially the puddings which I do not normally eat!” – JH
Get In Touch
Join our mailing list
Subscribe to our newsletter to receive up-to-date news direct to your inbox.
